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Akari Ceremonial Matcha

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Discover the exceptional elegance of Akari Ceremonial Matcha, an organically cultivated, single-cultivar expression of Japanese tea craftsmanship. Sourced from the renowned tea-growing region of Kagoshima, Japan, Akari embodies the harmony of tradition, thoughtful cultivation, and uncompromising quality.

Carefully cultivated to preserve its natural character, Akari offers a beautiful and approachable flavor profile, distinguished by delicate notes of vanilla and almond, complemented by subtle vegetal undertones. Its naturally smooth texture and gentle complexity create a refined, well-balanced tasting experience.

Akari's delicate sweetness, mellow character, and harmonious flavor shine beautifully in specialty matcha lattes, pairing effortlessly with milk while maintaining its distinctive character. Exceptionally versatile, this ceremonial matcha brings the elegance of Japanese tea craftsmanship to everyday preparations.

Organically cultivated without synthetic pesticides or fertilizers, Akari represents a thoughtful balance of exceptional quality, versatility, and accessible luxury. An inviting introduction to ceremonial matcha, it delivers a beautifully refined experience that can be enjoyed every day.

Imported directly from Japan by TOV TEA.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

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How to Make a Matcha Latte

Sift 1 tsp (2 to 3 g) of matcha powder into 40 ml of hot water, approximately 158˚F, and briskly whisk in an "M" or "W" motion until the tea creates a fine creamy foam on the surface. Pour over iced milk or the steamed milk of your choice. Enjoy!

*We recommend steeping your tea at a cooler temperature to prevent bitterness from being extracted and allow you to enjoy matcha the way it was intended, with the sweeter flavors and savory umami of the matcha shining through.

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