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Akari Barista Single-Origin Matcha

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Akari Barista Single-Origin Matcha is ethically sourced from a woman-run, fourth-generation, family-owned, Japanese tea farm in the Kyoto prefecture and imported directly to Tov Tea. Harvested in the Spring after being shaded for three to four weeks, the matcha is dried and then upon ordering, is stone-ground into a rich, striking, bright green powder. Extraordinarily creamy with a mellow sweetness and rich umami flavor, this single-origin matcha powder offers a smooth flavor enjoyed by all. When made with care, the resulting latte is delightful and delicious.

In our commitment to sustainability and your health, Akari is grown without the use of pesticides or non-organic fertilizers.

Akari was crafted with the barista in mind and formulated specifically for specialty cafe matcha lattes.

Imported from Japan by Tov Tea.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

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How to Make Matcha

Prepare your water by bringing it to a boil and allow it to cool to approximately 140-168 ˚F. This will remove any chlorine that can negatively affect the taste. Sift matcha to remove clumps and create a more mellow flavor. Place 2 chashaku or 2 g of matcha into the chawan bowl. Add 60 mL of your water and whisk vigorously in an “M” or “W” shape until the tea creates a fine creamy foam on the surface. Enjoy!

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