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Kansha Super Ceremonial Matcha

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Savor the unparalleled elegance of our Kansha Super Ceremonial Matcha, a single-cultivar and an extraordinary expression of Japan’s finest tea craftsmanship. Cultivated from the esteemed Okumidori, our tea leaves are nurtured without the use of pesticides or synthetic fertilizers, preserving the purity of nature in every leaf.

Hand-selected from a distinguished, woman-led, fourth-generation family estate nestled in Kyoto’s most celebrated tea-growing region, Kansha Matcha embodies a legacy of excellence. Prior to the spring harvest, the tea plants are carefully shaded for four weeks, deepening their vibrant emerald hue and enriching their luxurious flavor.

Upon order, the single-cultivar leaves are meticulously stone-ground into a luminous matcha powder and shipped fresh from the heart of Kyoto to Tov Tea.

Experience a sumptuous, creamy texture layered with a sophisticated umami richness, accented by harmonious notes of delicate sweetness and savory depth. For the ultimate indulgence, we recommend savoring Kansha through a traditional ceremonial preparation, an exquisite beginning to your morning ritual.

Imported from Japan directly to Tov Tea.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

Learn

How to Make Matcha

Prepare your water by bringing it to a boil and allowing it to cool to approximately 140-168 ˚F. This will remove any chlorine that can negatively affect the taste. Sift matcha to remove clumps and create a more mellow flavor. Place 2 chashaku or 2g of matcha into the chawan bowl. Add 60 mL of your water and whisk vigorously in an “M” or “W” shape until the tea creates a fine creamy foam on the surface. Enjoy!

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