

Kansha Ceremonial Single-Origin Single-Cultivar Matcha
Stone-ground & luxurious, premium Japanese tea leaves are cultivated from the Okumidori tea plant and grown without pesticides or non-organic fertilizers. Our Kansha matcha hails from a woman-run, fourth-generation, family-operated tea farm in a world-renowned region of Kyoto. The plant is shaded for three to four weeks before the Spring harvest resulting in a beautifully vibrant green color. Upon ordering, the single-cultivar leaves are then stone-ground into a bright emerald matcha powder and shipped directly from the Kyoto prefecture. Kansha has a rich, creamy texture, pleasant umami flavor, and hints of coinciding savory and sweet undertones. Our preference is to enjoy this using the ceremonial preparation for your morning tea ritual.
Imported from Japan by Tov Tea.

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How to Make Matcha

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How to Make a Matcha Latte

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If an approved wholesale client, orders are processed within 48 business hours.
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We do not accept returns and exchanges considering tea is a perishable good.