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Kansha Imperial Ceremonial Matcha

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Our Kansha Imperial Ceremonial Matcha is an extraordinary expression of Japanese tea artistry, sourced from the renowned tea-growing region of Kagoshima, Japan, where generations of craftsmanship have cultivated some of the world's finest matcha.

Carefully shaded before the spring harvest, Kansha's exceptional tea leaves develop a luminous emerald-green color, remarkable depth of flavor, and a naturally refined sweetness. Each harvest reflects the meticulous care and uncompromising quality that define this exceptional Japanese matcha.

Affectionately known as “The Nectar of the Gods,” Kansha reveals a luxurious, velvety-smooth texture and rich umami character, beautifully complemented by delicate floral aromatics and subtle notes of ripe berries. Its exquisite complexity unfolds into a remarkably balanced, elegant finish.

Whether prepared traditionally or crafted into a premium matcha latte, Kansha's vibrant color, exceptional richness, and beautifully nuanced flavor remain wonderfully expressive, creating an indulgent experience in every cup. A true celebration of Japanese artistry, refinement, and extraordinary quality.

Imported directly from Japan by TOV TEA.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

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How to Make a Matcha Latte

Sift 1 tsp (2 to 3 g) of matcha powder into 40 ml of hot water, approximately 158˚F, and briskly whisk in an "M" or "W" motion until the tea creates a fine creamy foam on the surface. Pour over iced milk or the steamed milk of your choice. Enjoy!

*We recommend steeping your tea at a cooler temperature to prevent bitterness from being extracted and allow you to enjoy matcha the way it was intended, with the sweeter flavors and savory umami of the matcha shining through.

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