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Unkai Ceremonial Barista Single-Origin Matcha

Only available for wholesale

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Unkai Ceremonial Barista Single-Origin Matcha is ethically sourced and harvested in the Spring after being shaded for three to four weeks. Upon ordering, it is stone-ground into a vivid, electric green powder and imported directly to Tov Tea from Kyoto, Japan. Unkai is cultivated by master blenders who ensure the flavor profile retains its purity and creates a genuinely beautiful matcha. Unkai tasting notes: honeysuckle and lemongrass with a smooth and refreshing finish. You will find this has a great aroma as well. When made with care, the resulting latte is indulgent and delicious.

Our Unkai Ceremonial Barista Single-Origin Japanese matcha powder is 100% pure and naturally packed with authentic flavors and well-known health benefits. It can be enjoyed as a matcha latte or whisked traditionally with a Chasen (bamboo whisk) in a Chawan (Japanese tea bowl) and hot water (approx. 140 to 168 ˚F).

In our commitment to sustainability and your health, Unkai is grown without any pesticides or synthetic fertilizers.

Imported from Japan by Tov Tea.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

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How to Make Matcha

Prepare your water by bringing it to a boil and allow it to cool to approximately 140-168 ˚F. This will remove any chlorine that can negatively affect the taste. Sift matcha to remove clumps and create a more mellow flavor. Place 2 chashaku or 2 g of matcha into the chawan bowl. Add 60 mL of your water and whisk vigorously in an “M” or “W” shape until the tea creates a fine creamy foam on the surface. Enjoy!

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