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Unkai Ceremonial Matcha

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Discover the exceptional elegance of Unkai Ceremonial Matcha, a naturally grown, single-origin expression of Japan’s finest tea craftsmanship. Sourced from the esteemed Kagoshima Prefecture, a region celebrated for its exceptional tea cultivation and nutrient-rich volcanic soil, Unkai embodies the harmony of nature, tradition, and uncompromising quality.

Carefully shaded for four weeks before the spring harvest, its exceptional leaves develop remarkable depth, complexity, and a beautifully refined character. Freshly ground to order, Unkai captures the essence of its distinguished origins and the artistry of Japanese tea craftsmanship.

Unkai reveals an exquisitely smooth, fresh flavor profile with delicate notes of wheat and lemongrass, creating a beautifully balanced experience with a clean, refreshing finish. Its subtle complexity and elegant character shine in specialty matcha lattes, remaining wonderfully expressive when paired with milk.

Naturally cultivated without synthetic pesticides or fertilizers, Unkai is a testament to thoughtful cultivation, exceptional quality, and the enduring beauty of Japanese matcha.

Imported directly from Japan by TOV TEA.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

Learn

How to Make a Matcha Latte

Sift 1 tsp (2 to 3 g) of matcha powder into 40 ml of hot water, approximately 158˚F, and briskly whisk in an "M" or "W" motion until the tea creates a fine creamy foam on the surface. Pour over iced milk or the steamed milk of your choice. Enjoy!

*We recommend steeping your tea at a cooler temperature to prevent bitterness from being extracted and allow you to enjoy matcha the way it was intended, with the sweeter flavors and savory umami of the matcha shining through.

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