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Unkai Ceremonial Matcha

Only available for wholesale

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Our Unkai Ceremonial Matcha is an organic, single-origin hailing from Japan’s esteemed Kagoshima Prefecture, a region renowned for producing some of the most beautiful, high-quality organic matcha in the world.

Nurtured in nutrient-rich volcanic soil, each tea plant is shaded longer than most, four full weeks, to intensify its color, complexity, and L-theanine richness, then harvested at the height of spring to preserve its fullest expression.

Freshly stone-ground to order, Unkai arrives as a vivid, electric-green powder of exceptional purity. Cultivated by master artisans, it reveals a remarkably refined flavor profile: notes of honeysuckle and lemongrass unfold into a vibrant, clean finish, layered with vegetal sweetness and a delicate, elegant aroma.

Unkai is 100% single-origin, single-cultivar organic matcha, free from pesticides, synthetic fertilizers, or compromise. Whether prepared in the traditional ceremonial style or enjoyed as an indulgent latte, its flavor remains beautifully expressive never overpowered by milk. A true reflection of precision, place, and craftsmanship.

Imported from Japan directly to Tov Tea.

Nourishing teas in their purest form
Free from harmful pesticides and fertilizers
No added sugars, artificial sweeteners, or preservatives
Sourced from farmers we trust

Learn

How to Make Matcha

Prepare your water by bringing it to a boil and allow it to cool to approximately 140-168 ˚F. This will remove any chlorine that can negatively affect the taste. Sift matcha to remove clumps and create a more mellow flavor. Place 2 chashaku or 2 g of matcha into the chawan bowl. Add 60 mL of your water and whisk vigorously in an “M” or “W” shape until the tea creates a fine creamy foam on the surface. Enjoy!

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